I'm almost done with my new book "The Sharper Your Knife, the Less you Cry" and am ready to jump into other food related books. Currently I have Anthony Bordain's Kitchen Confidential on my bookshelf but I don't know if I want to start with that one just yet. After watching a couple of his shows, I don't know if I can handle his personality or his writing. Here are some that I found while browsing Amazon that might be a little more kind hearted. Let me know if you want to read any of these with me. I like doing book clubs so let's chat about some of these!
Going Solo in the Kitchen by Jane Doerfer
The Pleasures of Cooking for One by Judith Jones - This one sounds interesting. I don't really find the joy in cooking for just myself because recipes always make more than one serving. Plus good food should always be enjoyed with good company :) but I hope that this book teaches me something new.
Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler
Do you notice a trend in the author's names? They all start with J... Isn't that interesting?! Especially since the book that made me want to start a food blog was also written by someone with a name starting with J. I guess it's just coincidental.
I'm going to start uploading other recipes soon. Hope everyone has a wonderful weekend :)